2.5 cups Broccoli trimmed and cut into florets
3 cups self-raising flour
1.5 lbs thinly sliced turkey bacon, torn into pieces
1.5 cup grated mozzarella
2 cups torn kale leaves
1.5 cup extra virgin olive oil
1 cup milk
Sea salt and cracked black pepper
1 drop of dōTERRA Thyme essential oil
Preheat the oven to 180c.
Cook broccoli in a saucepan of salted boiling water until soft
Drain and mash with a potato masher or a fork.
Combine flour, broccoli, prosciutto, mozzarella, kale, olive oil, milk, eggs, thyme essential oil, salt and pepper in a bowl.
Divide the mixture into lightly greased muffin tins and cook until cooked through, roughly 25 minutes
Allow to cool before serving.